Pork Tenderloin with Rosemary Biscuit Puffs


food network
50 mins (prep 10, cooking 40)
12 ingredients
4 servings


Categories:  roasting , main-dish , pork , biscuit ,
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Ingredients

Nutrition

Serving Size (69.98 g)
Servings 4
Amount per Serving
Calories 131.69 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 53.98%
Saturated Fat 4.56g 91.27%
Trans Fat 0.24g %
Cholesterol 55.53mg 74.04%
Sodium 152.24mg 25.37%
Total Carbohydrate 0.14g 0.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 13.32g 106.55%
Vitamin A 204.32IU% Vitamin C 0.0mg%
Calcium 7.69mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, finely ground black pepper, plus, large shallots, cherry preserves, canned, clove garlic, chopped fresh rosemary
 

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