Pork Tenderloin With Spicy Guava Glaze

35 mins (prep 5, cooking 30)
17 ingredients
10 servings
This is a nice light recipe from Cooking Light magazine. The glaze also works well with chicken. Prep and Cooking time does not include the 10 minute standing time.

Categories:  <-60-mins , beginner-cook , easy , north-american , main-dish , american , pork-loins , meat , pork , time-to-make ,
Share on Newzsocial



Serving Size (43.59 g)
Servings 10
Amount per Serving
Calories 30.44 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 7.25%
Saturated Fat 0.08g 4.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 528.61mg 220.25%
Total Carbohydrate 6.5g 21.68%
Dietary Fiber 1.67 g 66.75%
Sugars 1.9 g %
Protein 1.18g 23.67%
Vitamin A 1259.18IU% Vitamin C 7.6mg%
Calcium 19.03mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, guava paste, jalapeno pepper