Pork Tenderloin With Strawberry Loquat Sauce

50 mins (prep 30, cooking 20)
10 ingredients
4 servings
This tasty recipe was given to me by Impera_Magna in response to a request for recipes containing loquats. I used presliced boneless pork loin chops instead of a whole tenderloin and substituted Splenda for the sugar. The results were fantastic! The Madeira gives the fruit sauce an amazing flavor. For those who have never had loquats, they are a small subtropical fruit that taste similar to a plum.

Categories:  <-60-mins , easy , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (20.47 g)
Servings 4
Amount per Serving
Calories 46.49 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 20.6%
Saturated Fat 1.2g 24.09%
Trans Fat 0.06g %
Cholesterol 3.97mg 5.3%
Sodium 0.99mg 0.17%
Total Carbohydrate 1.62g 2.16%
Dietary Fiber 0.0 g 0.0%
Sugars 1.37 g %
Protein 0.03g 0.21%
Vitamin A 46.19IU% Vitamin C 0.0mg%
Calcium 1.81mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ground black pepper, mild, fresh strawberries