Pork Tenderloin With Sweet Onion-Rhubarb Sauce

75 mins (prep 35, cooking 40)
11 ingredients
4 servings
Found this recipe in EatingWell June 2007 issue. I have made this twice already and it is oh so good! My husband who SWORE he hated Rhubarb absolutely loved this recipe! The Onion-Rhubarb sauce also tastes very good over fresh steamed Green Beans. A Strawberry-Rhubarb pie for dessert will top it off nicely!

Categories:  easy , 3-steps-or-less , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (44.65 g)
Servings 4
Amount per Serving
Calories 102.57 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 30.33%
Saturated Fat 0.68g 13.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 587.09mg 97.85%
Total Carbohydrate 14.54g 19.39%
Dietary Fiber 0.0 g 0.0%
Sugars 14.35 g %
Protein 0.02g 0.19%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 13.79mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, fresh ground pepper, pork tenderloin, diced rhubarb, minced fresh chives