Pork Tenderloin with Tomato-Peach Compote

40 mins (prep 20)
10 ingredients
makes 4 to 6 servings
The compote here is a reminder that the tomato is a fruit, and its natural sweetness plays up that of peach. The combination is great with juicy curry-rubbed pork.

Categories:  quick-&-easy , summer , father's-day ,
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Serving Size (102.27 g)
Servings 4
Amount per Serving
Calories 99.16 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 47.29%
Saturated Fat 0.59g 11.87%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 12.36mg 2.06%
Total Carbohydrate 7.6g 10.13%
Dietary Fiber 1.39 g 22.31%
Sugars 4.74 g %
Protein 1.37g 10.98%
Vitamin A 565.39IU% Vitamin C 21.67mg%
Calcium 21.34mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, medium onion, chopped, a