Pork Tenderloins with Homemade Adobo Sauce


food network
155 mins (prep 30, cooking 35)
19 ingredients
4 servings


Categories:  dinner , roasting , winter , main-dish , mexican , fall , meat , pork , spring , onion ,
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Ingredients

Nutrition

Serving Size (119.79 g)
Servings 4
Amount per Serving
Calories 260.87 Calories from Fat 247.95
% Daily Value *
Total Fat 27.55g 169.55%
Saturated Fat 11.77g 235.32%
Trans Fat 0.0g %
Cholesterol 60.78mg 81.04%
Sodium 106.95mg 17.83%
Total Carbohydrate 2.18g 2.9%
Dietary Fiber 0.17 g 2.76%
Sugars 1.55 g %
Protein 1.81g 14.47%
Vitamin A 653.09IU% Vitamin C 0.28mg%
Calcium 36.84mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried ancho chiles, dried guajillo chiles, plus, minced onion, minced garlic, dried oregano, dried thyme, ground cumin, ground allspice, ground cloves, pork tenderloins, or
 

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