Pork Tetrazzini

25 mins (prep 5, cooking 20)
16 ingredients
2-3 servings
A twist on a well-known pasta dish...

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , main-dish , meat , pork , number-of-servings , equipment , pasta , stove-top , time-to-make ,
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Serving Size (245.3 g)
Servings 2
Amount per Serving
Calories 718.2 Calories from Fat 367.11
% Daily Value *
Total Fat 40.79g 125.5%
Saturated Fat 17.18g 171.84%
Trans Fat 0.73g %
Cholesterol 90.28mg 60.19%
Sodium 21698.99mg 1808.25%
Total Carbohydrate 56.04g 37.36%
Dietary Fiber 3.25 g 26.03%
Sugars 40.08 g %
Protein 33.52g 134.1%
Vitamin A 637.44IU% Vitamin C 8.44mg%
Calcium 729.77mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, thinly sliced pork roast, yellow bell pepper, shiitake mushroom, white pepper, snipped parsley