Pork Tetrazzini

40 mins (prep 20, cooking 20)
12 ingredients
4 servings
This is a recipe I tore out of a magazine in 1987, lost track of, and never made till last night. Was an ad for the Pork Council's "Pork - The other white meat" ad campaign. I did just a couple things differently. I don't like "rubber" mushrooms so I used 8oz.fresh mushrooms sauteed in a little butter. Also seasoned the pork with salt and pepper and added some crushed rosemary to the butter for browning the pork. And I used fresh fettucini. We all loved it,and I served broccoli spears on the side.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , meat , pork , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (203.1 g)
Servings 4
Amount per Serving
Calories 396.09 Calories from Fat 185.85
% Daily Value *
Total Fat 20.65g 127.08%
Saturated Fat 11.45g 229.1%
Trans Fat 0.48g %
Cholesterol 93.73mg 124.97%
Sodium 513.63mg 85.61%
Total Carbohydrate 24.62g 32.83%
Dietary Fiber 2.32 g 37.13%
Sugars 2.51 g %
Protein 24.78g 198.23%
Vitamin A 515.2IU% Vitamin C 0.0mg%
Calcium 165.24mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, sliced mushrooms, white pepper, chopped fresh parsley