Pork "tostadas"

40 mins (prep 20, cooking 20)
14 ingredients
2 servings
Where the pork becomes the tostada itself. A fun dish concept i came across. Guests and kids will enjoy this way of eating pork. Easily doubled or quadrupled.

Categories:  <-60-mins , pork-chop , for-1-or-2 , lunch~snacks , main-dish , meat , pork , number-of-servings , time-to-make ,
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Serving Size (135.71 g)
Servings 2
Amount per Serving
Calories 732.89 Calories from Fat 408.87
% Daily Value *
Total Fat 45.43g 139.78%
Saturated Fat 9.13g 91.31%
Trans Fat 0.35g %
Cholesterol 3.55mg 2.37%
Sodium 1062.33mg 88.53%
Total Carbohydrate 71.93g 47.95%
Dietary Fiber 2.6 g 20.82%
Sugars 1.06 g %
Protein 10.65g 42.59%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 88.72mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, cornmeal, refried beans, red chile, shredded lettuce, diced tomato, diced red onion, sliced black olives, shredded cheese, salsa