Pork, Veal, or Chicken Schnitzel

65 mins (prep 60, cooking 5)
8 ingredients
1 servings
I have read the other schnitzel recipes listed but none of them are made exactly the same as the way I was taught by a German GuestHouse (like a inn in Germany)Owner when we lived there 1975-1978. All the tradition schnitzels I ate while there were made with either veal or pork. Many Americans make it with Chicken Breasts. I make it most often that way as well since it is cheaper and tastes just as good. If using pork or veal cutlets use one in place of each chicken breast mentioned below.

Categories:  chicken , for-1-or-2 , european , poultry , beef , meat , pork , number-of-servings , <-4-hours , veal , time-to-make ,
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Serving Size (72.93 g)
Servings 1
Amount per Serving
Calories 216.37 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 2.55%
Saturated Fat 0.33g 1.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2327.67mg 96.99%
Total Carbohydrate 46.33g 15.44%
Dietary Fiber 7.67 g 30.67%
Sugars 0.28 g %
Protein 8.44g 16.88%
Vitamin A 32.36IU% Vitamin C 0.0mg%
Calcium 43.68mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, cold water, plain breadcrumbs, cooking oil