Pork Vindaloo

55 mins (prep 15, cooking 40)
20 ingredients
12 servings
Adapted from my brother- in-law's rendition of a highly favored, fiery Indian pork curry.

Categories:  <-60-mins , low-calorie , main-dish , low-carb , low-in... , curries , time-to-make , very-low-carbs ,
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Serving Size (121.71 g)
Servings 12
Amount per Serving
Calories 769.71 Calories from Fat 734.85
% Daily Value *
Total Fat 81.65g 1507.37%
Saturated Fat 28.46g 1707.51%
Trans Fat 0.0g %
Cholesterol 81.27mg 325.08%
Sodium 2833.05mg 1416.52%
Total Carbohydrate 3.41g 13.64%
Dietary Fiber 1.12 g 53.99%
Sugars 1.15 g %
Protein 5.25g 125.92%
Vitamin A 1034.81IU% Vitamin C 1.95mg%
Calcium 21.38mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turmeric powder, mustard seeds, tamarind paste, large, serrano peppers, large, boiling water