Pork Vindaloo from Scratcheroo

70 mins (prep 45, cooking 25)
16 ingredients
4 servings
A delightful dish from southern India, this also lends itself very well to being prepared with cubed lamb or rabbit. (Prep time includes marinating time.)

Categories:  served-hot , pasta,-rice-and-grains , rice , tomato , taste~mood , spicy , indian , equipment , <-4-hours , curries , time-to-make , asian , weeknight , presentation , small-appliance , main-dish , white-rice , pork , meat , vegetable , stove-top ,
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Serving Size (162.79 g)
Servings 4
Amount per Serving
Calories 1018.38 Calories from Fat 964.98
% Daily Value *
Total Fat 107.22g 659.79%
Saturated Fat 34.58g 691.56%
Trans Fat 0.38g %
Cholesterol 97.52mg 130.03%
Sodium 3082.13mg 513.69%
Total Carbohydrate 5.84g 7.79%
Dietary Fiber 2.78 g 44.49%
Sugars 0.63 g %
Protein 8.32g 66.55%
Vitamin A 174.69IU% Vitamin C 9.63mg%
Calcium 122.88mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chopped onions, peeled, seeded and diced tomato, salt and pepper, cooked white rice, mustard seeds, ground cloves, piece ginger