Pork With A Blue Cheese Apple and Mustard Sauce

40 mins (prep 15, cooking 25)
11 ingredients
4 servings
Keep some extra mustard and applesauce ready, depending on the saltiness of the cheese you use you might want to add some more. I buy the ready-made applesauce. If I do use fresh sage I like to use the pineapple sage that I grow in my garden. This is a simple but elegant dish and easy to double for dinner parties. It is from the Good Food magazine, I just changed it a bit to make it easier to put together.

Categories:  served-hot , <-60-mins , fruit , beginner-cook , taste~mood , equipment , time-to-make , european , easy , presentation , main-dish , pork-loins , apple , pork , meat , savory , english , stove-top ,
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Serving Size (226.49 g)
Servings 4
Amount per Serving
Calories 1578.14 Calories from Fat 1520.64
% Daily Value *
Total Fat 168.96g 1039.77%
Saturated Fat 62.19g 1243.81%
Trans Fat 0.12g %
Cholesterol 187.17mg 249.56%
Sodium 5353.14mg 892.19%
Total Carbohydrate 2.88g 3.84%
Dietary Fiber 0.09 g 1.42%
Sugars 0.9 g %
Protein 10.43g 83.41%
Vitamin A 170.28IU% Vitamin C 0.13mg%
Calcium 24.45mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, chopped fresh sage, blue cheese, coarse grain mustard