Pork With a Parmesan Crust

35 mins (prep 10, cooking 25)
8 ingredients
2 servings
I got some outdoor bread medaillon of pork on offer the other day and found this recipe for pork fillet on www.marions-kochbuch.de. I have adjusted it to my liking and thought I'd share.It's easily doubled to feed more people.

Categories:  <-60-mins , for-1-or-2 , served-cold , european , presentation , main-dish , meat , pork , number-of-servings , time-to-make ,
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Serving Size (89.23 g)
Servings 2
Amount per Serving
Calories 399.88 Calories from Fat 163.08
% Daily Value *
Total Fat 18.12g 55.75%
Saturated Fat 3.95g 39.45%
Trans Fat 0.0g %
Cholesterol 11.83mg 7.89%
Sodium 680.82mg 56.73%
Total Carbohydrate 34.3g 22.87%
Dietary Fiber 1.58 g 12.66%
Sugars 0.95 g %
Protein 25.61g 102.46%
Vitamin A 90.65IU% Vitamin C 0.0mg%
Calcium 478.38mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage