Pork With Creamy Tarragon Wine Sauce

25 mins (prep 5, cooking 20)
13 ingredients
2 servings
I came up with this recipe one night when it was my turn to cook and it ended up being a huge hit. It's so quick and easy that I have made it several times now. It also works well with chicken breasts. As a side dish, I usually serve it with some egg noodles and/or wilted spinach.

Categories:  for-1-or-2 , <-30-mins , main-dish , number-of-servings , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (210.86 g)
Servings 2
Amount per Serving
Calories 1007.03 Calories from Fat 902.52
% Daily Value *
Total Fat 100.28g 308.57%
Saturated Fat 36.19g 361.89%
Trans Fat 0.12g %
Cholesterol 120.34mg 80.22%
Sodium 3127.7mg 260.64%
Total Carbohydrate 3.58g 2.39%
Dietary Fiber 0.13 g 1.01%
Sugars 0.44 g %
Protein 11.15g 44.61%
Vitamin A 101.43IU% Vitamin C 1.87mg%
Calcium 25.55mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, dried tarragon