Pork with Dried Apples & Prosciutto

30 mins (prep 30)
13 ingredients
2 servings
Our favorite fall flavors come together in this simple skillet supper, united in a tangy cider sauce. Accompany the pork with mashed potatoes - perfect for soaking up the sauce.

Categories:  fried-pork-chops , fruit , seasonal , quick-and-easy-pork-chops , boneless-pork-chops , pork-chops , easy-and-quick-dinners , dinner , low-fat , winter , quick-and-easy-dinners , heart-healthy , gluten-free , quick-and-easy , pork , healthy-cooking , apples ,
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Serving Size (129.26 g)
Servings 2
Amount per Serving
Calories 56.54 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 7.59%
Saturated Fat 0.34g 3.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.65mg 12.64%
Total Carbohydrate 3.37g 2.25%
Dietary Fiber 0.02 g 0.18%
Sugars 0.48 g %
Protein 0.01g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.62mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin chops, freshly ground pepper, chopped dried apples, reduced-sodium chicken broth, chopped fresh sage, whole-grain mustard