Pork With Garlic Cream Sauce

30 mins (prep 10, cooking 20)
8 ingredients
4 servings
This is a recipe I received from a caterer in town. She served this unique dish at an event and everyone really enjoyed it. It is pork tenderloin sliced thin and broiled for 3-5 minutes on each side. The pork slices are topped with a cream cheese based sauce that is really a delicious twist. I have made this at home several times. The sesame seeds in the recipe are optional. I have had the dish with and without them and it is great either way.

Categories:  north-american , taste~mood , high-in... , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , high-protein , main-dish , pork-loins , american , pork , meat ,
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Serving Size (41.14 g)
Servings 4
Amount per Serving
Calories 124.56 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 46.04%
Saturated Fat 2.75g 54.99%
Trans Fat 0.13g %
Cholesterol 17.4mg 23.2%
Sodium 225.14mg 37.52%
Total Carbohydrate 7.36g 9.81%
Dietary Fiber 0.31 g 4.9%
Sugars 6.08 g %
Protein 7.28g 58.26%
Vitamin A 121.46IU% Vitamin C 0.8mg%
Calcium 219.31mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, minced chives