Pork With Ginger, Garlic and Chilli

75 mins (prep 15, cooking 60)
15 ingredients
4 servings
Was in today's local paper and D asked me to save here for making this weekend - recipe by Vince Garreffa.

Categories:  weeknight , main-dish , meat , pork , vietnamese , <-4-hours , time-to-make , asian ,
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Serving Size (446.83 g)
Servings 4
Amount per Serving
Calories 2187.85 Calories from Fat 2062.71
% Daily Value *
Total Fat 229.19g 1410.42%
Saturated Fat 77.76g 1555.14%
Trans Fat 0.0g %
Cholesterol 219.7mg 292.93%
Sodium 7451.08mg 1241.85%
Total Carbohydrate 13.42g 17.9%
Dietary Fiber 3.02 g 48.39%
Sugars 2.99 g %
Protein 18.12g 144.94%
Vitamin A 128.07IU% Vitamin C 2.01mg%
Calcium 78.98mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piece ginger, green chili, fresh