Pork With Maple Mustard Sauce

30 mins (prep 10, cooking 20)
13 ingredients
4 servings
Another one from Good Food Magazine. The recipe suggests serving with saffron rice and a simple salad, but I made mash and roasted veggies.

Categories:  <-30-mins , main-dish , meat , pork , time-to-make ,
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Serving Size (155.08 g)
Servings 4
Amount per Serving
Calories 130.4 Calories from Fat 70.56
% Daily Value *
Total Fat 7.84g 48.26%
Saturated Fat 1.1g 22.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.32mg 3.89%
Total Carbohydrate 14.85g 19.8%
Dietary Fiber 1.79 g 28.56%
Sugars 6.0 g %
Protein 1.9g 15.2%
Vitamin A 2721.12IU% Vitamin C 11.09mg%
Calcium 25.84mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, salt and pepper, coarse grain mustard