Pork With Mushroom Dijon Sauce

25 mins (prep 15, cooking 10)
9 ingredients
4 servings
From Campbell's Kitchen.

Categories:  mushroom , pork-chop , <-30-mins , main-dish , meat , pork , vegetable , time-to-make ,
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Serving Size (26.35 g)
Servings 4
Amount per Serving
Calories 75.43 Calories from Fat 38.52
% Daily Value *
Total Fat 4.28g 26.33%
Saturated Fat 0.55g 11.07%
Trans Fat 0.1g %
Cholesterol 5.18mg 6.9%
Sodium 81.41mg 13.57%
Total Carbohydrate 4.74g 6.31%
Dietary Fiber 0.12 g 1.95%
Sugars 3.79 g %
Protein 2.75g 21.99%
Vitamin A 15.75IU% Vitamin C 0.48mg%
Calcium 91.54mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, lemon pepper seasoning, sliced mushrooms, cream of mushroom soup