Pork With Orange Sauce

25 mins (prep 10, cooking 15)
7 ingredients
4 servings
Saw this in Good Housekeeping while I sitting at the hair salon. Too many people around to rip the recipe out of the magazine so I got it off their website. Posting before I forget so I can use soon...

Categories:  pasta,-rice-and-grains , <-30-mins , rice , main-dish , pork-loins , meat , pork , brown-rice , time-to-make ,
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Serving Size (59.65 g)
Servings 4
Amount per Serving
Calories 205.8 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 17.26%
Saturated Fat 0.46g 9.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.12mg 7.35%
Total Carbohydrate 40.69g 54.25%
Dietary Fiber 1.93 g 30.87%
Sugars 0.03 g %
Protein 4.15g 33.19%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 19.7mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, pork tenderloin, navel orange