Pork With Orange Sauce


Food.com
15 mins (prep 5, cooking 10)
7 ingredients
4 servings
This is from TOH magazine. I saved this recipe to try for OAMC or leftovers. 4 servings.

Categories:  <-15-mins , seasonal , easy , 3-steps-or-less , main-dish , meat , pork , quick , number-of-servings , oamc~freezer~make-ahead , time-to-make ,
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Ingredients

Nutrition

Serving Size (67.8 g)
Servings 4
Amount per Serving
Calories 43.1 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.79%
Saturated Fat 0.02g 0.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 104.2mg 17.37%
Total Carbohydrate 9.93g 13.23%
Dietary Fiber 0.17 g 2.75%
Sugars 5.24 g %
Protein 0.64g 5.1%
Vitamin A 124.0IU% Vitamin C 31.0mg%
Calcium 7.26mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jellied cranberry sauce, salt and pepper
 

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