Serving Size
(19.61 g)
Servings 4
Amount per Serving
Calories
48.73
Calories from Fat
3.33
% Daily Value *
Total Fat
0.37g
2.28%
Saturated Fat 0.03g
0.61%
Trans Fat 0.0g
%
Cholesterol
0.0mg
0.0%
Sodium
87.43mg
14.57%
Total Carbohydrate
11.59g
15.45%
Dietary Fiber 0.44
g
7.12%
Sugars 10.88
g
%
Protein
0.42g
3.34%
Vitamin A 288.46IU%
Vitamin C 0.12mg%
Calcium 14.81mg%
Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, ground ginger, red or green pepper, chopped green onions, crushed red pepper flakes