Pork With Rhubarb Sauce Recipe


Cook Eat Share
125 mins (prep 35, cooking 90)
13 ingredients
12 servings
This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special weeknight meal.

Categories:  american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (75.6 g)
Servings 12
Amount per Serving
Calories 38.76 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 5.84%
Saturated Fat 0.04g 2.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 204.07mg 102.04%
Total Carbohydrate 9.14g 36.57%
Dietary Fiber 1.25 g 59.77%
Sugars 6.49 g %
Protein 0.77g 18.48%
Vitamin A 63.83IU% Vitamin C 4.84mg%
Calcium 54.32mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin, boneless center-cut pork loin, cloves garlic, fresh rosemary, coarsely ground black pepper, sauce, fresh or frozen, fresh orange juice, ground nutmeg
 

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