Pork Yu-Shiang

50 mins (prep 30, cooking 20)
16 ingredients
4 servings
I fell in love with this dish at my local Chinese Buffet several years ago, but no sooner than I discovered it, it disappeared from the selection--and it was never on the takeout menu. When I inquired about it, they didn't understand what I was talking about. I spent years searching high and low for a recipe. The sauce at first tastes sweet, but then it turns hot...so, so good. I had to have that magic formula..I finally found it! Sweet and spicy fans--this is to die for! UPDATE: I made this again and I wanted a little more fire to it. I added About a tbs or so of "chili garlic sauce" it comes in a little red jar with a green top and has a picture of a rooster on the front, its made by "huyfong foods" and it's in the asian section. This really made the dish especially good! It added not just heat but some really good flavor. I'll be making it this way from now on!

Categories:  <-60-mins , main-dish , taste~mood , meat , pork , spicy , vegetable , time-to-make , asian ,
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Serving Size (54.48 g)
Servings 4
Amount per Serving
Calories 186.07 Calories from Fat 150.93
% Daily Value *
Total Fat 16.77g 103.2%
Saturated Fat 1.97g 39.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 574.77mg 95.79%
Total Carbohydrate 8.5g 11.33%
Dietary Fiber 0.21 g 3.34%
Sugars 4.22 g %
Protein 0.94g 7.51%
Vitamin A 14.37IU% Vitamin C 0.5mg%
Calcium 6.13mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, dry sherry, lean pork, assorted fresh vegetables, minced fresh ginger, hot chili peppers, dry sherry


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