Pörkölt


Food.com
120 mins (prep 30, cooking 90)
11 ingredients
4 servings
I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash.

Categories:  stew , beginner-cook , european , easy , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , low-carb , low-in... , low-sodium , hungarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (416.41 g)
Servings 4
Amount per Serving
Calories 469.05 Calories from Fat 216.81
% Daily Value *
Total Fat 24.09g 148.23%
Saturated Fat 5.07g 101.48%
Trans Fat 0.86g %
Cholesterol 128.0mg 170.67%
Sodium 169.04mg 28.17%
Total Carbohydrate 19.27g 25.7%
Dietary Fiber 3.46 g 55.44%
Sugars 8.49 g %
Protein 45.81g 366.48%
Vitamin A 23.82IU% Vitamin C 14.85mg%
Calcium 77.74mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, hot paprika, tomato puree
 

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