Port-A-Pitt BBQ Chicken (Copycat Recipe)

50 mins (prep 5, cooking 45)
7 ingredients
10-12 servings
Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor.Edited to add: Since the sauce makes a lot and I end up throwing so much of it away, I've been making up LOTS of chicken for freezing. I have been taking 2 or 3 whole chickens, cutting them in half; then baking the halves in the sauce (may need to bake in batches). When cool, I freeze in freezer bags dividing up the remaining sauce among the bags. When ready to eat, thaw and grill with the thawed marinade.

Categories:  <-60-mins , copycat , poultry , equipment , low-carb , low-in... , time-to-make , very-low-carbs , novelty , chicken , main-dish , meat , barbecue , grilling ,
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Serving Size (103.63 g)
Servings 10
Amount per Serving
Calories 339.19 Calories from Fat 331.38
% Daily Value *
Total Fat 36.82g 566.51%
Saturated Fat 23.31g 1165.49%
Trans Fat 1.49g %
Cholesterol 97.52mg 325.08%
Sodium 1498.31mg 624.29%
Total Carbohydrate 2.41g 8.04%
Dietary Fiber 0.39 g 15.5%
Sugars 0.72 g %
Protein 0.54g 10.79%
Vitamin A 1138.22IU% Vitamin C 1.08mg%
Calcium 24.21mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces