Port and Cheese Dip

20 mins (prep 10, cooking 10)
6 ingredients
6 servings
I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Categories:  5-ingredients-or-less , <-30-mins , seasonal , winter , dip , easy , quick , inexpensive , appetizer , time-to-make ,
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Serving Size (57.56 g)
Servings 6
Amount per Serving
Calories 179.15 Calories from Fat 131.58
% Daily Value *
Total Fat 14.62g 134.93%
Saturated Fat 9.27g 278.22%
Trans Fat 0.0g %
Cholesterol 46.59mg 93.18%
Sodium 251.1mg 62.78%
Total Carbohydrate 1.88g 3.77%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 10.1g 121.23%
Vitamin A 443.43IU% Vitamin C 0.18mg%
Calcium 300.34mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine, apple wedges