Port and Sesame Biscuits


Food.com
88 mins (prep 75, cooking 13)
10 ingredients
24 servings
If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner.

Categories:  pasta,-rice-and-grains , copycat , spanish , north-american , free-of... , equipment , <-4-hours , ontario , diabetic , time-to-make , holiday , new-years , vegan , nut-free , portuguese , european , oven , canadian , number-of-servings , vegetarian , baking , drop-cookies , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (19.16 g)
Servings 24
Amount per Serving
Calories 92.84 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 201.07%
Saturated Fat 0.76g 91.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 51.24mg 51.24%
Total Carbohydrate 10.48g 83.87%
Dietary Fiber 1.23 g 117.62%
Sugars 4.97 g %
Protein 1.56g 74.75%
Vitamin A 1.27IU% Vitamin C 0.55mg%
Calcium 43.0mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
port wine
 

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