Port Marinated Smoked Chicken

70 mins (prep 10, cooking 60)
15 ingredients
4 servings
Ruby port... chicken... smoke... what more could one ask for? I love this marinade! This was the dish that I first learned how to smoke with thanks to Rob Rainford.

Categories:  chicken , chicken-breast , north-american , poultry , meat , smoker , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Serving Size (79.0 g)
Servings 4
Amount per Serving
Calories 276.33 Calories from Fat 242.73
% Daily Value *
Total Fat 26.97g 165.99%
Saturated Fat 6.55g 130.97%
Trans Fat 0.0g %
Cholesterol 26.06mg 34.75%
Sodium 1584.47mg 264.08%
Total Carbohydrate 3.82g 5.09%
Dietary Fiber 1.8 g 28.81%
Sugars 0.78 g %
Protein 5.29g 42.33%
Vitamin A 541.35IU% Vitamin C 3.11mg%
Calcium 168.83mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, cherry wood chips, fresh lemon juice, whole grain mustard