Port Wine Jelly

4 ingredients
1 servings
I have made this jelly for holiday gifts for years. This is really a nice, basic recipe that takes very well to experimentation. I have used many different kinds of wines. Remember, if you don't like drinking it...you won't like eating it. So, use a good quality wine.

Categories:  technique , 5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , jellies , canning , number-of-servings , time-to-make ,
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Serving Size (712.3 g)
Servings 1
Amount per Serving
Calories 2746.93 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.1mg 0.3%
Total Carbohydrate 709.66g 236.55%
Dietary Fiber 0.0 g 0.0%
Sugars 708.38 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine, liquid pectin