Port Wine Mushroom Sauce

15 mins (prep 15)
12 ingredients
1 servings
Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in this recipe. Remember the better quality wine and broth you use, the better the finished sauce.

Categories:  mushroom , <-15-mins , savory-sauces , condiments,-etc. , sauces , quick , vegetable , time-to-make ,
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Serving Size (712.73 g)
Servings 1
Amount per Serving
Calories 868.87 Calories from Fat 211.05
% Daily Value *
Total Fat 23.45g 36.08%
Saturated Fat 12.61g 63.04%
Trans Fat 0.49g %
Cholesterol 41.26mg 13.75%
Sodium 57062.93mg 2377.62%
Total Carbohydrate 113.55g 37.85%
Dietary Fiber 14.7 g 58.81%
Sugars 67.82 g %
Protein 61.65g 123.29%
Vitamin A 470.43IU% Vitamin C 32.92mg%
Calcium 287.17mg% Iron 11.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine, dried rosemary