Portabella and Gouda Burger with Garlic Mayo

65 mins (prep 55, cooking 10)
12 ingredients
2 servings
I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms.

Categories:  served-hot , mushroom , burger , for-1-or-2 , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , veggie-burgers , lunch~snacks , easy , sandwich , presentation , main-dish , number-of-servings , vegetarian , vegetable , barbecue , grilling , stove-top ,
Share on Newzsocial



Serving Size (38.04 g)
Servings 2
Amount per Serving
Calories 233.04 Calories from Fat 236.7
% Daily Value *
Total Fat 26.3g 80.93%
Saturated Fat 3.64g 36.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.2mg 6.02%
Total Carbohydrate 0.21g 0.14%
Dietary Fiber 0.01 g 0.06%
Sugars 0.11 g %
Protein 0.01g 0.03%
Vitamin A 0.15IU% Vitamin C 0.95mg%
Calcium 1.33mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portabella mushroom caps, large, clove garlic, dried thyme, french bread, clove garlic, bermuda onions, fresh thyme, fresh parsley