Portabella and Tomato Pizza

25 mins (prep 15, cooking 10)
9 ingredients
8 servings
I got a mushroom growing kit as a gift, and all of a sudden I had about 15 portabella mushrooms but no idea how to use them. This is a quick, easy pizza that I threw together and worked beautifully with the mushrooms.

Categories:  mushroom , <-30-mins , main-dish , pizza , vegetarian , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (33.55 g)
Servings 8
Amount per Serving
Calories 131.57 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 138.84%
Saturated Fat 5.75g 229.82%
Trans Fat 0.0 %
Cholesterol 22.33mg 59.53%
Sodium 90.92mg 30.31%
Total Carbohydrate 1.1g 2.93%
Dietary Fiber 0.12 g 3.93%
Sugars 0.79 g %
Protein 6.61g 105.83%
Vitamin A 404.22IU% Vitamin C 0.65mg%
Calcium 192.01mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portabella mushroom caps, large, part-skim mozzarella cheese