Portabella Enchiladas

40 mins (prep 10, cooking 30)
14 ingredients
6 servings
I made this tonight and was rewarded with this comment from my fiance: "Food should not be allowed to be this good. These are the absolute best, bar-none, enchiladas I’ve ever had."

Categories:  <-60-mins , mushroom , beginner-cook , north-american , mexican , cheese , low-in... , one-dish-meal , eggs~dairy , time-to-make , black-beans , low-calorie , easy , main-dish , beans , vegetarian , vegetable ,
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Serving Size (182.1 g)
Servings 6
Amount per Serving
Calories 428.95 Calories from Fat 128.07
% Daily Value *
Total Fat 14.23g 131.36%
Saturated Fat 8.4g 251.94%
Trans Fat 0.0 %
Cholesterol 41.4mg 82.81%
Sodium 886.3mg 221.57%
Total Carbohydrate 48.22g 96.44%
Dietary Fiber 14.17 g 340.2%
Sugars 4.93 g %
Protein 28.87g 346.44%
Vitamin A 884.16IU% Vitamin C 1.42mg%
Calcium 382.12mg% Iron 6.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium tomato, hot salsa, large, fat free sour cream