Portabella Mushroom Bruschetta

35 mins (prep 15, cooking 20)
16 ingredients
6 servings
This is a Bruschetta with a change of pace from the everyday.It really is worth making. You can prepare the mushrooms and tomato relish ahead of time and reheat the mushrooms just before serving.

Categories:  <-60-mins , mushroom , european , italian , lunch~snacks , vegetable , appetizer , time-to-make ,
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Serving Size (87.81 g)
Servings 6
Amount per Serving
Calories 155.44 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 137.68%
Saturated Fat 2.06g 61.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.62mg 2.65%
Total Carbohydrate 5.23g 10.47%
Dietary Fiber 0.69 g 16.6%
Sugars 3.89 g %
Protein 0.86g 10.36%
Vitamin A 385.33IU% Vitamin C 14.51mg%
Calcium 13.32mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread, portabella mushroom caps, freshly ground black pepper, shaved parmesan cheese, minced red onion, fresh basil, salt and pepper