Portabella Mushroom, Onion and Sage Spread

45 mins (prep 15, cooking 30)
9 ingredients
8 servings
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular button mushrooms. I have also used white onions or vedalia onions.

Categories:  <-60-mins , holiday , small-appliance , food-processor~blender , spreads , super-bowl , equipment , appetizer , time-to-make ,
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Serving Size (74.76 g)
Servings 8
Amount per Serving
Calories 89.43 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 93.08%
Saturated Fat 1.05g 42.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 151.43mg 50.48%
Total Carbohydrate 5.02g 13.38%
Dietary Fiber 0.81 g 25.93%
Sugars 3.22 g %
Protein 1.58g 25.31%
Vitamin A 0.48IU% Vitamin C 2.65mg%
Calcium 7.55mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking sherry, dried sage