Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

70 mins (prep 40, cooking 30)
17 ingredients
8 servings
This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce --- prep time includes boiling the pasta.

Categories:  mushroom , pasta,-rice-and-grains , lasagna , equipment , <-4-hours , pasta , low-in... , time-to-make , low-calorie , main-dish , oven , vegetarian , vegetable ,
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Serving Size (147.27 g)
Servings 8
Amount per Serving
Calories 122.52 Calories from Fat 60.66
% Daily Value *
Total Fat 6.74g 83.01%
Saturated Fat 4.48g 179.15%
Trans Fat 0.0g %
Cholesterol 26.32mg 70.19%
Sodium 315.05mg 105.02%
Total Carbohydrate 10.0g 26.66%
Dietary Fiber 2.63 g 84.02%
Sugars 6.08 g %
Protein 7.7g 123.18%
Vitamin A 4727.22IU% Vitamin C 9.19mg%
Calcium 204.36mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes with juice, dried basil, dried oregano, salt and pepper, shredded mozzarella cheese