Portabella Parmesan

40 mins (prep 15, cooking 25)
9 ingredients
4 servings
This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!

Categories:  <-60-mins , holiday , mushroom , european , italian , main-dish , vegetarian , vegetable , time-to-make ,
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Serving Size (78.66 g)
Servings 4
Amount per Serving
Calories 180.06 Calories from Fat 161.73
% Daily Value *
Total Fat 17.97g 110.56%
Saturated Fat 5.43g 108.62%
Trans Fat 0.25g %
Cholesterol 17.08mg 22.78%
Sodium 586.3mg 97.72%
Total Carbohydrate 4.46g 5.94%
Dietary Fiber 1.06 g 17.04%
Sugars 3.26 g %
Protein 0.9g 7.17%
Vitamin A 569.28IU% Vitamin C 1.18mg%
Calcium 18.04mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, shredded mozzarella cheese, grated parmesan cheese