Portabella Pizza (Raw Foods)

10 mins (prep 10)
10 ingredients
2 servings
This recipe is slightly modified from a free "magazine" I picked up at Whole Foods called "Extraordinary Health" (it actually ended up being mostly ads for expensive supplements, but there were some good recipes). This recipe was one of my favorite things I tried on my five-day raw foods experiment. I will probably make it again when I'm not making an effort to eat raw.

Categories:  mushroom , for-1-or-2 , <-15-mins , seasonal , 3-steps-or-less , tomato , quick , free-of... , time-to-make , vegan , easy , main-dish , gluten-free , lactose-free , number-of-servings , summer , vegetarian , vegetable ,
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Serving Size (70.1 g)
Servings 2
Amount per Serving
Calories 329.34 Calories from Fat 245.43
% Daily Value *
Total Fat 27.27g 83.89%
Saturated Fat 3.82g 38.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 448.42mg 37.37%
Total Carbohydrate 15.71g 10.47%
Dietary Fiber 5.36 g 42.91%
Sugars 0.04 g %
Protein 10.8g 43.18%
Vitamin A 38.12IU% Vitamin C 0.47mg%
Calcium 243.3mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, fresh basil leaves