Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

120 mins (prep 90, cooking 30)
17 ingredients
4 servings
A healthier hearty pizza with a whole wheat crust made in bread machine.

Categories:  mushroom , onions , equipment , cheese , <-4-hours , eggs~dairy , time-to-make , main-dish , small-appliance , oven , pizza , vegetable , bread-machine ,
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Serving Size (291.2 g)
Servings 4
Amount per Serving
Calories 537.99 Calories from Fat 323.55
% Daily Value *
Total Fat 35.95g 221.24%
Saturated Fat 9.95g 199.05%
Trans Fat 0.0g %
Cholesterol 21.79mg 29.05%
Sodium 2144.93mg 357.49%
Total Carbohydrate 32.33g 43.1%
Dietary Fiber 1.89 g 30.16%
Sugars 7.22 g %
Protein 23.6g 188.82%
Vitamin A 367.25IU% Vitamin C 2.38mg%
Calcium 310.87mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat dry milk powder, bread flour, dry yeast, medium red onion, dried rosemary