Portabella Relleno

30 mins (prep 15, cooking 15)
12 ingredients
2 servings
This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I think baking works just as well.

Categories:  mushroom , for-1-or-2 , low-calorie , <-30-mins , north-american , southwestern-u.s. , american , number-of-servings , vegetarian , low-carb , tex-mex , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (118.66 g)
Servings 2
Amount per Serving
Calories 191.85 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 2.54%
Saturated Fat 0.18g 1.85%
Trans Fat 0.0g %
Cholesterol 15.97mg 10.65%
Sodium 1059.01mg 88.25%
Total Carbohydrate 15.75g 10.5%
Dietary Fiber 2.38 g 19.03%
Sugars 2.46 g %
Protein 30.41g 121.65%
Vitamin A 427.62IU% Vitamin C 4.27mg%
Calcium 888.48mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, serrano pepper, onion salt, chopped fresh cilantro