Portabella Reuben

29 mins (prep 15, cooking 14)
18 ingredients
4 servings
Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.

Categories:  mushroom , northeastern-u.s. , <-30-mins , lunch~snacks , north-american , sandwich , oven , american , equipment , vegetarian , vegetable , time-to-make ,
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Serving Size (43.06 g)
Servings 4
Amount per Serving
Calories 241.85 Calories from Fat 238.59
% Daily Value *
Total Fat 26.51g 163.11%
Saturated Fat 3.69g 73.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.14mg 64.69%
Total Carbohydrate 1.98g 2.64%
Dietary Fiber 0.55 g 8.79%
Sugars 0.24 g %
Protein 0.34g 2.73%
Vitamin A 29.04IU% Vitamin C 0.74mg%
Calcium 13.1mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomato, chopped scallion, prepared horseradish, dash hot pepper sauce, rye bread, toasted, drained sauerkraut, grated swiss cheese, dash salt