Portabella Sizzling Saute

25 mins (prep 10, cooking 15)
7 ingredients
4 servings
This recipe came from a grocery store that had a sample lady trying to sell mushrooms they are so very tasty and are very good in several different types of foods like on steak, baked potato or in a Asian dish. They have a slight sweet flavor to them. I love them and friends rave about them.

Categories:  side-dish , mushroom , beginner-cook , brunch , appetizer , low-carb , low-in... , time-to-make , asian , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , inexpensive , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (73.86 g)
Servings 4
Amount per Serving
Calories 153.26 Calories from Fat 134.46
% Daily Value *
Total Fat 14.94g 91.92%
Saturated Fat 2.06g 41.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 569.32mg 94.89%
Total Carbohydrate 3.69g 4.92%
Dietary Fiber 0.44 g 7.04%
Sugars 2.93 g %
Protein 2.19g 17.53%
Vitamin A 0.0IU% Vitamin C 0.89mg%
Calcium 5.12mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, medium onion