Portabella Stroganoff

35 mins (prep 25, cooking 10)
14 ingredients
4 servings
I couldn't find a good recipe for a vegetarian version of stroganoff, so I altered a beef stroganoff recipe to make it vegetarian. Very good recipe and a lot of ways to change it to make it suit your tastes!

Categories:  <-60-mins , mushroom , main-dish , comfort-food , taste~mood , vegetarian , vegetable , time-to-make ,
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Serving Size (66.53 g)
Servings 4
Amount per Serving
Calories 85.41 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 37.96%
Saturated Fat 3.83g 76.65%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 660.68mg 110.11%
Total Carbohydrate 7.14g 9.52%
Dietary Fiber 0.92 g 14.74%
Sugars 1.71 g %
Protein 1.09g 8.75%
Vitamin A 329.77IU% Vitamin C 1.61mg%
Calcium 9.5mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white button mushrooms, portabella mushroom caps, large, soy yogurt