Portabella Wellingtons

65 mins (prep 30, cooking 35)
15 ingredients
2 servings
Got this from vegweb.com I didn't do it exactly as the recipe says, I changed a few things to suit my tastes. I also doubled the recipe. The taste of this is really good. To make it really special add a little wine for added flavor when cooking the veggie and sprinkle a little cheese on top of the filling before topping with the puff pastry.

Categories:  mushroom , for-1-or-2 , number-of-servings , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (10.71 g)
Servings 2
Amount per Serving
Calories 8.36 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.37%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.74mg 2.39%
Total Carbohydrate 1.62g 1.08%
Dietary Fiber 0.18 g 1.41%
Sugars 0.07 g %
Protein 0.39g 1.58%
Vitamin A 2.15IU% Vitamin C 1.44mg%
Calcium 9.57mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soy margarine, large, fresh thyme, salt and pepper, mushroom caps, large, sheet