Portabellas and Spinach With Sesame Dressing

41 mins (prep 15, cooking 26)
12 ingredients
6 servings
From Jan '07 Vegetarian Times Magazine. This dish is simple yet very tasty. I especially like the dressing. The recipe gives directions for roasting portobellos in the oven, but personally I love them grilled on the bbq. I added crushed garlic to the portobellos, which is why it is listed as an optional ingredient. This looks beautiful plated on a platter and has the appearance that you really slaved away in the kitchen. Served at a dinner party and it was enjoyed by veggies and meat eaters alike.

Categories:  technique , <-60-mins , mushroom , vegan , easy , main-dish , vegetarian , vegetable , time-to-make ,
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Serving Size (129.82 g)
Servings 6
Amount per Serving
Calories 72.13 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 43.17%
Saturated Fat 0.5g 14.89%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 173.23mg 43.31%
Total Carbohydrate 5.35g 10.7%
Dietary Fiber 2.07 g 49.72%
Sugars 1.7 g %
Protein 4.58g 54.93%
Vitamin A 3990.09IU% Vitamin C 13.69mg%
Calcium 61.91mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned rice vinegar, light brown sugar, toasted sesame oil, crushed garlic, toasted sesame seeds