Portabellas With Leeks and Spinach

30 mins (prep 10, cooking 20)
9 ingredients
4 servings
This is from Martha Stewart Food. My husband and I eat it as a main dish, but it would make a nice appetizer also if you used smaller mushroom caps.

Categories:  mushroom , <-30-mins , easy , main-dish , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (83.83 g)
Servings 4
Amount per Serving
Calories 375.18 Calories from Fat 289.26
% Daily Value *
Total Fat 32.14g 197.81%
Saturated Fat 16.09g 321.76%
Trans Fat 0.0g %
Cholesterol 62.11mg 82.81%
Sodium 252.98mg 42.16%
Total Carbohydrate 3.17g 4.23%
Dietary Fiber 0.0 g 0.0%
Sugars 2.94 g %
Protein 18.11g 144.86%
Vitamin A 1032.17IU% Vitamin C 0.0mg%
Calcium 532.5mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portabella mushroom caps, large, fresh spinach