Portabello Mushroom Marsala

30 mins (prep 5, cooking 25)
14 ingredients
4 servings
A vegan version of Chicken Marsala. It is simple to make, yet delicious.

Categories:  mushroom , vegan , pasta,-rice-and-grains , onions , <-30-mins , easy , 3-steps-or-less , main-dish , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (179.03 g)
Servings 4
Amount per Serving
Calories 202.2 Calories from Fat 114.57
% Daily Value *
Total Fat 12.73g 78.33%
Saturated Fat 7.83g 156.59%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 117.79mg 19.63%
Total Carbohydrate 21.1g 28.13%
Dietary Fiber 4.43 g 70.92%
Sugars 10.48 g %
Protein 5.09g 40.76%
Vitamin A 1903.54IU% Vitamin C 9.53mg%
Calcium 179.41mg% Iron 7.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, marsala wine, salt and pepper