Porte Maillot Sauce

16 mins (prep 15, cooking 1)
15 ingredients
2.75 servings
A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Nowadays, a quick pulse of the food proccessor would handle all of the shredding/mincing of the vegetables. If you make this sauce for a meat other than ham, you might need to adjust you seasonings upward.

Categories:  served-hot , savory-sauces , condiments,-etc. , onions , north-american , sauces , taste~mood , quick , free-of... , low-sodium , low-in... , time-to-make , <-30-mins , presentation , cauliflower , inexpensive , carrots , vegetarian , savory , vegetable ,
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Serving Size (194.49 g)
Servings 2.75
Amount per Serving
Calories 258.28 Calories from Fat 159.12
% Daily Value *
Total Fat 17.68g 74.81%
Saturated Fat 11.1g 152.69%
Trans Fat 0.71g %
Cholesterol 46.24mg 42.39%
Sodium 206.8mg 23.7%
Total Carbohydrate 13.54g 12.42%
Dietary Fiber 2.83 g 31.12%
Sugars 4.66 g %
Protein 1.79g 9.84%
Vitamin A 6566.77IU% Vitamin C 24.28mg%
Calcium 46.37mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lima beans, cooked, salt and pepper


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